1. Preheat oven to 375º.
2. In a food processor, add flour, salt and Splenda® Stevia Sweetener. Process a couple of times until well-mixed. Add in cubed frozen butter. Pulse until the dough breaks apart into pea-sized small clumps. Drizzle in 2 tablespoons ice water and continue to pulse dough. Drizzle in a little more ice water as needed, until dough comes together in one ball.
3. Dump out dough onto a floured surface and roll it out to about ¼ inch thickness. Using a circle cookie cutter, cut several small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough into mini pizza circles.
4. Remove crusts and let completely cool. Meanwhile, mix topping ingredients together in a medium bowl using an electric mixer. Frost the Mini Pizzas with cream cheese topping.
5. Decorate each pizza with a mix of fruit of your choice. Serve immediately!
- 7 g Total Fat
- 20 mg Cholesterol
- 10 g Total Carbohydrates
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Nutritional Information
- 7 g Total Fat
- 20 mg Cholesterol
- 10 g Total Carbohydrates
Directions
1. Preheat oven to 375º.
2. In a food processor, add flour, salt and Splenda® Stevia Sweetener. Process a couple of times until well-mixed. Add in cubed frozen butter. Pulse until the dough breaks apart into pea-sized small clumps. Drizzle in 2 tablespoons ice water and continue to pulse dough. Drizzle in a little more ice water as needed, until dough comes together in one ball.
3. Dump out dough onto a floured surface and roll it out to about ¼ inch thickness. Using a circle cookie cutter, cut several small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough into mini pizza circles.
4. Remove crusts and let completely cool. Meanwhile, mix topping ingredients together in a medium bowl using an electric mixer. Frost the Mini Pizzas with cream cheese topping.
5. Decorate each pizza with a mix of fruit of your choice. Serve immediately!